Garlic known as the natural broad-spectrum antibiotics, right purulent cocci, staphylococcus, meningococcus, pneumococcus, tuberculosis, dysentery bacillus, typhoid bacillus, Escherichia coli, Helicobacter pylori, etc. obviously inhibit or
Garlic known as the "natural broad-spectrum antibiotics," right purulent cocci, staphylococcus, meningococcus, pneumococcus, tuberculosis, dysentery bacillus, typhoid bacillus, Escherichia coli, Helicobacter pylori, etc. obviously inhibit or kill role, and not easy to produce drug resistance. Garlic in the garlic and allicin and other alkyl ene Thiosulfinates has a strong anti-viral activity. Garlic extract can kill the flu virus, the treatment of influenza. Therefore, consumption of garlic A flow control has some scientific justification.
However, experts also remind the effectiveness of garlic are numerous, but the food is also contraindicated: First, do not fasting, and eat lots of garlic, as this will make gastric mucosal damage and easy to cause acute gastritis, gastric ulcer and duodenal ulcer; 2, do not long-term consumption. Garlic contains the colon can harden the material, long-term consumption will weakened peristalsis, causing constipation. Garlic killing intestinal bacteria at the same time, they will kill the beneficial bacteria in the intestines. Third, patients with hepatitis not eat. The volatile oil of garlic make red blood cells in the blood, hemoglobin decrease, causing anemia, hepatitis patients on treatment and rehabilitation of extremely unfavorable. Have kidney, heart and other diseases in patients during treatment should also be fasting garlic.