Oolong tea, green tea is also a semi-fermented tea, is a unique and distinct characteristics of Chinese tea varieties. Some people say, invented the tea was named Oolong and therefore the name of the tea. Oolong tea is the development by the
Oolong tea is the development by the Lung Group, for the Royal Phoenix during the Song Dynasty about 1725 AD, tea cakes. According to the study of history, oolong tea house in Fuzhou was established as early as 1862. Taiwan began to export oolong tea in 1866.
Oolong tea varieties include the luxury of Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, the taste and aroma of rich color and aroma. Taiwan oolong tea flavor of natural fruit flavor. Tea is the center of the edge of the red and green after the brewing. Oolong tea produced in Nantou, Taiwan is one of the highest. Tie Guan Yin tea in southern Fujian Anxi local production. Tieguanyin refers not only to tea, but tea shrub species. Tea is tightly curled like a hook or size dragonfly head. After brewing, tea smell very fragrant. Tasting tea is hot, you will find the smell in your mouth.